Stackadapt Menu
Food
Please note: we’re not taking food orders tonight. These are the dishes being served for the event.
Tofu Crisps (V) (GF)
Deep Fried Tofu Skin
Fries (V)
Thick Cut Thunder Crunch Big Boys
Seaweed Fries (V)
Thick Cut Fries, Seaweed No Shaker
Truffle Fries (V)
Thick Cut Fries, Truffle Kombu
“Là Là” Dumplings (Pork)
Pork & Chive Dumplings, Spicy Lao Gan Mala Dressing, Crispy Garlic, Sesame Seeds
Chive Dumplings (V)
Pan-seared Chive Dumplings, Spiced Peanut & Sesame Sauce, Sesame Seeds
Naam Jim Kueh Pie Tee
Pulled Beef Brisket, Naam Jim, Daikon & Carrot Pickle, Fried Shallots, Spring Onions, Coriander
Gambas Al Ajilo (Tiger Prawns)
Locally Sourced Tiger Prawns Sautéed With Fermented Shrimp, Garlic, Dried Chilli Peppers
Gubak Bao
Beef Brisket, Pickled Vegetables, Crushed Peanuts, Coriander
MotherClucking Fried Chicken (M.F.C.)
Wings, Drumlets, Fermented Hot Honey
Chocolate Tart (V)
70% Dark Chocolate Patisserie Cream, Glazed With Dark Chocolate and Berries
Brownie (V)
(Contains nuts)
Drinks
Pilsner Urquell (Lager)
Prosecco (Bottle)
House Red / White Wine
Rose
House Gin / Rum / Vodka / Tequila / Whisky
Soft Drinks - Kombucha or Tepache
Mocktails
Maxwell’s Refresher
Cucumber, Mint Leaf, Salt, Sugar
Virgin Jungle Juice
Guava juice, Lemon, Olive, Sugar Syrup, Soda