Stackadapt Menu Food Please note: we’re not taking food orders tonight. These are the dishes being served for the event. Tofu Crisps (V) (GF) Deep Fried Tofu Skin Fries (V) Thick Cut Thunder Crunch Big Boys Seaweed Fries (V) Thick Cut Fries, Seaweed No Shaker Truffle Fries (V) Thick Cut Fries, Truffle Kombu “Là Là” Dumplings (Pork) Pork & Chive Dumplings, Spicy Lao Gan Mala Dressing, Crispy Garlic, Sesame Seeds Chive Dumplings (V) Pan-seared Chive Dumplings, Spiced Peanut & Sesame Sauce, Sesame Seeds Naam Jim Kueh Pie Tee Pulled Beef Brisket, Naam Jim, Daikon & Carrot Pickle, Fried Shallots, Spring Onions, Coriander Gambas Al Ajilo (Tiger Prawns) Locally Sourced Tiger Prawns Sautéed With Fermented Shrimp, Garlic, Dried Chilli Peppers Gubak Bao Beef Brisket, Pickled Vegetables, Crushed Peanuts, Coriander MotherClucking Fried Chicken (M.F.C.) Wings, Drumlets, Fermented Hot Honey Chocolate Tart (V) 70% Dark Chocolate Patisserie Cream, Glazed With Dark Chocolate and Berries Brownie (V) (Contains nuts) Drinks Pilsner Urquell (Lager) Prosecco (Bottle) House Red / White Wine Rose House Gin / Rum / Vodka / Tequila / Whisky Soft Drinks - Kombucha or Tepache Mocktails Maxwell’s Refresher Cucumber, Mint Leaf, Salt, Sugar Virgin Jungle Juice Guava juice, Lemon, Olive, Sugar Syrup, Soda
