Bottle 98

ABV 12.5%

WILDMAN Wine, Adelaide Hills, Australia

Grape: Nero d'Avola, Vermentino, Zibibbo

Nectarine orange colour with explosive peachy, floral aromas. Frothy & foaming, mouthfuls of pink grapefruit & zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability. She’s fun! beach or bus, 2 people 10 minutes – Zibibbo 30%, Fiano 26%, Arneis 24% Nero d’Avola 17%, Mataro 3%.

Bottle 98

ABV 12.5%

WILDMAN Wine, Adelaide Hills, Australia

Grape: Nero d'Avola, Mataro, Zibbibo, Fiano, Arneis

Hazy rose petal pink, a riot of cherry aromas with a frothy palate bursting with pomegranate, blood orange and spice. The palate is tangy with the snap, crackle and pop of Nero acidity and a mouthwatering freshness from the Arneis and Fiano. Made for park drinking and pizza – Nero d’Avola 48% Mataro 23%, Fiano 10%, Zibibbo 10%, Arneis 9%.

Bottle 95

ABV 12.8%

WILDMAN Wine, Adelaide Hills, Australia

Grape: Organic Shiraz


Our 2024 Pétillant Naturel the Doom Juice Fizz!
A gorgeous Pet Nat made from Organic Shiraz from the Central Ranges.
Equal parts juicy & crisp with a vibrant and refreshing minerality.
A timeless banger!!

Bottle 118

ABV 12%

Chiang Dao, Northern Thailand

Using wildflower honey as it's base, this is the superstar of our collection. The Pet Nat is bottled while still fermenting and aged for 6 months. This creates a natural, smooth, micro bubble fizz, comparable to champagne. It's a summer drink, it's a spring drink and also pairs well with breakfast.

Bottle 98

ABV 12%

Chiang Dao, Northern Thailand

We use honey collected from hives that are placed bordering the edges of the forests of Northern Thailand. The bees collect pollen from seasonal flowering plants and trees. The taste and colour changes slightly depending on the season it was collected. This brilliant honey wine tells the story of abundance and captures the essence of terroir.

Bottle 98

ABV 12%

Chiang Doa, Northern Thailand

Longan honey wine exudes character. It’s bold yet playful. Scents of honey on the nose. Flavours of apricot, red mango and candy banana.

Bottle 98

ABV 12%

Chiang Doa, Northern Thailand

The Rosedelic was an accident, you were most likely an accident too. Anyway, this honey wine uses infused roselle water and wildflower honey. We leave it in the sun, play our old records and it eventually starts fermenting by itself. This is a spontaneous ferment with wild yeasts from Chiang Dao. It’s a beautiful pinkish tone with crisp floral notes, it’s our definition of a natural Rosé.

Bottle 188

Champagne, France.